Serve with chicken, spicy mayo sauce, and toppings as desired. Stir the rice and vegetables and transfer to bowls. /rebates/2frecipes2fsearch2f02fall2f1016102fquick-chicken-and-rice-soup2f&. Use silicone-tipped tongs to grab the center handle and remove the tray from the unit. When cooking is complete, transfer chicken to a cutting board to cool for 5 minutes, then slice. Meanwhile, prepare sauce by combining all ingredients in a small bowl, then stir to combine. Press START/STOP to begin cooking (the unit will steam for approximately 10 minutes before crisping). NINJA SPEEDI TERIYAKI CHICKEN AND FRIED RICE We're using our new Ninja Speedi Rapid Cooker and Air Fryer to make this amazing meal.

Select SPEEDI MEALS, set temperature to 390☏, and set time to 11 minutes. Place chicken on top of the tray.Ĭlose the lid and flip the SmartSwitch™ to RAPID COOKER. Pull out the legs on the Crisper Tray, then place the tray in the elevated position in the pot. Ingredients 2 tablespoons extra-virgin olive oil 1 pound mushrooms, cleaned, sliced 2 cups long grain brown rice 1/2 cup white wine 2 cups chicken stock 1 3/4 pounds boneless, skinless chicken thighs 1 tablespoon kosher salt 2 teaspoons smoked paprika 2 teaspoons granulated garlic 2 teaspoons onion.

Add green beans to foil packet and place over rice in pot. Massage the outside of the bag to work the marinade over all the chicken, then place in the refrigerator for at least 30 minutes, or up to 8 hours.Īfter chicken is marinated, place rice and water in pot and stir to combine. Place chicken thighs in the bag and seal shut.

Prepare marinade by combining soy, fish sauce, lime juice, oil, garlic, lemongrass, and sugar in a small bowl and whisk until fully combined.Īdd marinade to a large resealable plastic bag.

Ninja chicken and rice